Gelatin
A natural, multifunctional protein obtained from the extraction of animal collagen. Gelatin has a wide range of applications, fully utilizing its gelling, emulsifying, binding, and stabilizing properties.
Features
High gel strength and viscosity, its adjustable.
Thermo-reversible: melts when heated, sets when cooled
High transparency and purity
Stable supply system, compliant with international certification standards.
Available Types
Porcine Gelatin
Suitable for confectionery, dairy products, and health foods.
Fish Gelatin
Suitable for products that meet cultural and religious requirements (Halal and Kosher certified)
Bovine Gelatin
Suitable for pharmaceutical applications.
Gelatin
A natural, multifunctional protein obtained from the extraction of animal collagen. Gelatin has a wide range of applications, fully utilizing its gelling, emulsifying, binding, and stabilizing properties.
Features
High gel strength and viscosity, its adjustable.
Thermo-reversible: melts when heated, sets when cooled
High transparency and purity
Stable supply system, compliant with international certification standards.
Available Types
Available Types
Porcine Gelatin Suitable for confectionery, dairy products, and health foods.
Fish Gelatin
Suitable for products that meet cultural and religious requirements (Halal and Kosher certified)